In the evening treat yourself and book a delicious three course dinner followed by coffee available in our restaurant from Tuesday to Saturday.

All meals are prepared to a high standard using carefully selected ingredients, sourced locally where possible. Our menu changes daily and vegetarians or special diets can be catered for with prior notice. The menu below is a typical example of one of our daily menus.

Proscuito Ham and Melon
Thin rashers of proscuito ham accompanied with a slice of chilled melon
Tomato and Mozzarella Salad
Slices of tomato and mozzarella finished with fresh basil and a balsamic glaze
Leek and Potato Soup
Homemade leek and potato soup
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Red Mullet
Grilled fillets of red mullet served with a lime and coriander butter
Braised Knuckle of Lamb
Prime knuckle of lamb braised slowly with root vegetables and herbs
Mustard Chicken
Chicken breast pan fried and served in a white wine, wholegrain mustard and cream sauce

All the above dishes will be served with fresh vegetables of the day
A Vegetarian choice is available on request
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Pecan Pie
Short crust pastry case filled with a rich sticky golden syrup filling laced with whisky. Topped with pecan nuts and lightly glazed
Chocolate and Orange Mousse
Rich, dark Belgian chocolate orange mousse on a chocolate sponge base, decorated with dark chocolate flakes and served with an orange liqueur coulis
Cheese
A selection of cheeses served with celery, grapes and biscuits
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Coffee and After Dinner Mints

Ł18.50 per person

A selection of wines which compliment the dinner menu are available to guests.

For something lighter whilst you are out and about we are also delighted to offer tailor made picnics ranging from a standard packed lunch to a luxury picnic hamper complete with china, glasses and rug.